Nigiri Sushi‎

Sliced fish served on bite-size venegared rice. most of the following items are prepared with green wasabi horseradish. (one order is 2 pieces)

Inari Seasoned‎ fried tofu	$4.00
Tamago Egg omelet	$5.00
Saba Makerel salt-cured and marinated in rice vinegar	$6.00
Tako Boiled or steamed octopus	$5.00
Iidako Seasoned‎ baby octopus	$7.00
Ika Squid	$5.00
Ebi Cooked prawn	$5.00
Shiromaguro Tataki Seared albacore tuna lightly marinated in rice vinegar topped with scallion and grated ginger	$6.50
Maguro Red tuna	$7.00
Buri (Hamachi) Yellowtail	$7.00
Hotategai Raw scallop from Hokkaido island japan	$7.00
Sake Salmon salt-cured and marinated in rice vinegar	$7.00
Sake Reikun Cold-smoked‎ salmon (salt-cured and smoked with hickory in an iced chamber)	$8.00
Hirame Fluke or halibut	$7.00
Tai Japanese‎ sea bream	$8.00
Unagi Grilled fresh water eel	$8.00
Anago Grilled cooked marine eel	$8.00
Karashi-Mentaiko Spicy salted Pollock roe	$8.00
Karashi-Mentaiko Special Spicy salted Pollock roe roasted medium rare	$0.00
Tobiko Salted flying-fish roe	$6.00
Ikura Salted salmon roe	$8.00
Bin-Toro Albacore tuna belly	$8.00
Oh-Toro Bluefin tuna belly	$0.00
Botan-Ebi Raw sweet spot-prawn	$0.00
Uni Sea urchin roe	$0.00

Maki Sushi (Rolls)‎

Fish or vegetable and vinegard rice rolled in roasted seaweed sliced in to 6 pieces, or can be served as a hand roll. most of the following items are prepared with green wasabi horseradish.

Kappa-Maki Cucumber	$4.00
Oshinko-Maki Pickeled japanese daikon radish	$4.00
Ume-Maki Pickeled japanese plum paste with shiso leaf (beef stake leaf)	$4.00
Avocado-Maki Avocado	$4.50
Gobo-Maki Pickeled mountain burdock roots	$4.50
Natto-Maki (Hikiwari) Finely chopped fermented soybeans rolled with scallion	$5.00
Saba-Maki Makerel salt-cured and marinated in rice vinegar rolled with pickeled ginger and scallion	$7.00
Tekka-Maki Red tuna	$8.00
Sake-Maki Salmon‎ salt-cured and marinated in rice vinegar	$8.00
Hamachi-Maki Chopped yellowtail with scallion	$8.00
Unakyu-Maki Grilled fresh water eel with cucumber	$9.00
Unakyu-Maki Special A Reversed with additional tobiko and avocado	$13.75
Unakyu-Maki Special B Reversed with additional tamago and oboro shrimp powder	$12.50
Anakyu-Maki Grilled cooked marine eel with cucumber	$9.00
Karashi-Mentaiko-Maki Spicy salted Pollock roe rolled with cucumber and shiso leafs (beef stake leaf)	$9.00
Sakekawa-Maki Grilled salmon skin and cucumber	$8.00
Sakekawa-Maki Special G Reversed with additional tobiko, avocado and house special spicy sauce	$13.75
California-Maki Canadian red snow crab and avocado	$8.00
California-Maki Special C Reversed with additional tobiko	$12.00
California-Maki Special D Reversed with additional house special spicy sauce	$10.00
California-Maki Special Cd Special‎ c and d combined	$13.00

Omakase‎

Chef's choice of nigiri sushi.

A Course 12 Piece variety	$50.00
B Course 14 Piece variety	$60.00
C Course 16 Piece variety	$70.00

Omakase‎ - Pre-Assorted Sushi

Regular 7‎ Piece assortment of nigiri sushi and 1 cucumber roll	$25.00
Deluxe 8 Piece assortment of nigiri sushi and 1 fish roll	$34.00